"Wine needs to breathe"
As we all know, wine that has been left to breathe (decanted) tastes better. As wine breathes, it opens up, and releases its intended aromas and flavors. Traditionally, decanter is used to aerate wine and the whole decanting process generally costs half hour to one hour.Can we shorten the wine decanting process? YesVinturi is specially designed to speed up this process .Simply hold the Vinturi over a glass and pour wine through. It's that fast. It's that easy.
Although red wine is known to respond best to aeration, many have found that white wine can also benefit from the same process.