New research has raised concerns about the presence of harmful bacteria in neoprene stubby coolers. A study conducted by the University of Melbourne found that these popular drink holders can harbor a range of dangerous microorganisms, including E.coli and Staphylococcus aureus. This has prompted calls for greater awareness and improved cleaning practices among users.
The study involved swabbing a number of neoprene coolers used at public events such as festivals and sporting matches. The results showed that many contained high levels of bacteria, with some samples containing up to 100 times more microbes than were considered safe. Experts warn that this could lead to serious health problems if contaminated coolers are used to hold food or drink, or if they come into close contact with open wounds or broken skin.
To avoid potential risks, experts recommend washing neoprene stubby coolers regularly using hot water and soap.
There is however, a much less harmful solution. The StubZero Insulated Can/Bottle Cooler is not only far more sanitary, it will actually keep your drink cold.
Stain-less. More safe
Stainless steel is a type of metal that has become increasingly popular in the food and beverage industry. One of the main reasons for this is its sanitary properties. Stainless steel is non-porous, which means it doesn't allow bacteria or other microorganisms to penetrate its surface. This makes it an ideal material for equipment that needs to be kept clean and free from contamination.
In addition to being non-porous, stainless steel is also resistant to corrosion, rust, and staining. This means it can withstand harsh cleaning chemicals without deteriorating over time. Because stainless steel is so durable and easy to clean, many food processing plants use it for everything from mixing tanks and piping systems to conveyor belts and work surfaces.
Overall, the sanitary properties of stainless steel make it a top choice for businesses that need reliable equipment that meets strict health codes and regulations.